Description
Pleasant, balanced body with a delicate acidity and notes of biscuit, nuts and chocolate in the aftertaste.
Ideal for espresso, cappuccino and latte macchiato.
Composition: 50% Arabica – 50% Robusta.
Origins: India, Guatemala, Colombia, Brazil, Java, Congo.
Characteristics:
Roasting: medium.
Aroma: intense with spicy notes of tobacco and cocoa.
Cream: tunic color of monk, with a thickness of 2-4 mm of medium consistency.
Body: full, sweet, enveloping.
Taste: intense.
Acidity: pleasant and balanced.
Sensory profile:
Aroma: 4.
Intensity: 5.
Roasting: 3.
Sensory profile description: an enveloping aroma of cocoa and tobacco, the result of carefully selected beans, gives this blend an excellent body and a satisfying and sweet acidity. With an intense aftertaste of cocoa and caramel.
Country of Origin: Italy.


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